Masterclass 01: The Truffle Test
Young guns from the truffle world, Great Southern Truffles Australia, take on the past masters, Tartufi Jimmy Italy. We examine local and imported truffles matched with some spectacular wines and showcased with a funghi and champignon risotto prepared by Paola Toppi, Bar Mach Chef.
Presented by Huon Hooke, Wine Writer and Critic.
This masterclass in now fully booked.
Please register for a different masterclass.
The Big Cheese
Masterclass 02: The Big Cheese
Terroir of cheese and how they express their place in the world, matched with some exceptional wines from France, Spain, Italy and Australia. Presented by Robbie Mayer from F Mayer Imports and Mike Bennie, Wine Journalist and Commentator.
BOOKING IS ESSENTIAL BY monday, 30TH jULY.
YOU CAN REGISTER 2 PEOPLE PER BUSINESS.
TO REGISTER, PLEASE CLICK BELOW.
Masterclass 03: Blood and Chocolate
Callebaut, the finest Belgian Chocolate, will battle it out with the most brilliant wines the 3 Winos can find. Presented by Jodie Van der Velden from Josophan's Fine Chocolates and Mike Bennie, Wine Journalist and Commentator.