Masterclass 01: Champagne and Caviar

We bring the LUXURY as we pair trout and salmon caviar with three different styles of champagne from the houses of Laurent-Perrier, Bruno Paillard, A. Margaine and Dosnon. Presented by Caroline Desaulle, Laurent-Perrier Brand Ambassador, Huon Hooke and Mike Bennie.

12:30PM
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BOOKING IS ESSENTIAL BY THURSDAY, 23RD JULY.
YOU CAN REGISTER 2 PEOPLE PER BUSINESS.
TO REGISTER, PLEASE fill out the form BELOW.


 

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