Masterclass 01: Champagne and Caviar

We bring the LUXURY as we pair trout and salmon caviar with three different styles of champagne from the houses of Laurent-Perrier, Bruno Paillard, A. Margaine and Dosnon. Presented by Caroline Desaulle, Laurent-Perrier Brand Ambassador, Huon Hooke and Mike Bennie.


This masterclass is fully booked. Please register for the waitlist and come and see us on the door of the masterclass for your chance to grab a spot.


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