Taste exceptional wines, new releases and limited editions from Australia, France, Italy and New Zealand, and meet their talented winemakers.

Take part in a series of all-star masterclasses mediated by high profile industry experts.

Enjoy a delicious Fusilli alla Bolognese and a Farfalle with Ricotta prepared by Bar Mach Chef and De Cecco Brand Ambassador, Paola Toppi.

Savour the new Beluga Noble Russian Vodka, paired with salmon roe and smoked salmon.

Sample bakery and patisserie products including Callebaut Chocolate and La Rose Noir.

Explore the world of Great Southern Truffles and local honey with industry expert Adam Wilson.

Learn about the world of Castello Cheese and Baladin Craft Beer.