Masterclass 02: Bitter-Sweet Symphony

We push flavours to the limit by matching some of the rarest Vermouths by Gonzalez Byass and extraordinary Vinos on earth with some of the planet’s finest chocolates. Presented by Paul Adam, Owner and Chocolatier of Du Plessy Pralin & Otello (Fine Handcrafted Chocolates and Patisserie), Huon Hooke and Mike Bennie.


This masterclass is fully booked. Please register for the waitlist and come and see us on the door of the masterclass for your chance to grab a spot.

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