Masterclass 02: Bitter-Sweet Symphony

We push flavours to the limit by matching some of the rarest Vermouths by Gonzalez Byass and extraordinary Vinos on earth with some of the planet’s finest chocolates. Presented by Paul Adam, Owner and Chocolatier of Du Plessy Pralin & Otello (Fine Handcrafted Chocolates and Patisserie), Huon Hooke and Mike Bennie.

02:00PM
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BOOKING IS ESSENTIAL BY MONDAY, 30TH JULY.
YOU CAN REGISTER 2 PEOPLE PER BUSINESS.
TO REGISTER, PLEASE CLICK BELOW.

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